We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.