Operation of a hotel restaurant with a garden. Offering lunch menu.

We operate a hotel restaurant offering daily menu, alcoholic and non-alcoholic drinks. We serve potato pancakes, soups, pork, chicken and fish, ready meals, salads and side dishes. We provide the possibility of organizing family or corporate events.

We operate a restaurant with a daily menu.

Operation of the restaurant. There is a large hall with a capacity of up to 170 people and a restaurant for up to 112 guests. We offer traditional Czech, Polish and Silesian cuisine and homemade Oderberg beer. It is possible to organize wedding receptions and other celebrations. There is a children's corner. Catering available.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

Operation of a design restaurant offering international cuisine. Offer of alcoholic and non-alcoholic drinks and wines of world brands. Organization of social events, celebrations and corporate events in a fully equipped conference hall.