Operation of a hotel restaurant with a garden. Offering lunch menu.

We operate a hotel restaurant offering daily menu, alcoholic and non-alcoholic drinks. We serve potato pancakes, soups, pork, chicken and fish, ready meals, salads and side dishes. We provide the possibility of organizing family or corporate events.

We operate a restaurant with a daily menu.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

We operate a hotel restaurant with a capacity of 80 seats, a dance floor and a stage, with the possibility of holding social events for up to 120 people. The hotel has a Tuscan cafe, a summer garden with a gazebo, barbecue and a winter garden with a fireplace, waterfall and attractive interior.

We operate a hotel restaurant offering hot and cold meals, specialty dishes, alcoholic and non-alcoholic beverages. Possibility to organize weddings, family celebrations, training, social and corporate events. There is an outdoor terrace and a parking lot.

Operation of a design restaurant offering international cuisine. Offer of alcoholic and non-alcoholic drinks and wines of world brands. Organization of social events, celebrations and corporate events in a fully equipped conference hall.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.