We run a restaurant. You will find regular gastronomic experiences such as venison week, martin geese and more. We use fresh and seasonal ingredients from local suppliers to prepare our dishes.

We operate a restaurant in the same building and accommodation services in our guesthouse and family campsite. We offer not only Czech cuisine, but also specialties with beer and wine. We serve Krušovice Bohém 11,5° and Hostan 11°. Wine from our local excellent winemakers. We mix alcoholic beverages. Possibility of organizing events.

We operate a restaurant with a capacity of 55 seats and a café for 80 people with a range of homemade cakes. There is a lounge for 45 people or a garden.

We offer catering in the hotel restaurant. You can choose dishes from Czech, Moravian and world cuisine. In the summer time you can use the garden. Wi-Fi internet is available.

Operation of a Czech restaurant focused on quality and fresh ingredients.