We run a stylish restaurant with a range of hot and cold dishes, eight types of Holba beer, including a special yeast beer. We also offer the possibility of organizing corporate parties, trainings and reunions.

Restaurant at Helfštýn Castle. The castle restaurant is located in the premises that were used as stables for horses in the olden days, the so-called stables. Since 1978, the restaurant has been located in these premises and is still in operation today. Our specialty is mainly classic Czech cuisine.

We run a restaurant offering Czech food, daily menu, homemade desserts and alcoholic and non-alcoholic drinks.

Restaurant Operation.

Operation of the beer hall. We serve food and drinks from the daily menu, pizza. We serve yeasty Prerovsky ZUBR 10°, 12°, ZUBR 11° beer from beer tanks. During the summer there is an open garden, where we will serve you just as quickly.

We run a motor pub offering hot and cold food including speciality smokers. There is outdoor seating, parking and a lounge for 50 people. We organize social and corporate events.

We offer breakfast, lunch, dinner and alcoholic and non-alcoholic drinks. There is a garden.

Restaurant offering national cuisine including various Czech and international specialties. The hotel restaurant is fully air-conditioned with a capacity of up to 50 seats. There are two adjoining lounges adjacent to the restaurant, which are suitable for private events.

We operate a restaurant with a capacity of 100 seats. We offer the possibility of organizing corporate and private events. Wifi connection and a garden are available.

Operation of the restaurant.

We offer a sit down restaurant offering ready meals and minute cuisine. The menu includes fish and game specialties and international cuisine. There are 70 seats and a hunting-style lounge with a capacity of 30 seats. Social events can be held.

Operation of a restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks.

We run a stylish restaurant.

Offering hospitality with traditional hot and cold cuisine.