We operate a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a garden. It is possible to organize celebrations, meetings of friends or weddings.
The restaurant has a capacity of 120 seats. Hot meals are served throughout the day. The menu includes traditional Czech cuisine, minute dishes as well as poultry and fish specialties.
Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.