We run a pub where we cook lunch from Tuesday to Saturday. We cook Czech cuisine and have Bernard 11° and Pilsner 12° beer on tap. At lunchtime we offer lunch delivery around the area. It is possible to organize parties and events. There is a hall for about 60 people.

Operation of a restaurant and bar with sports equipment. Offer of hot and cold meals. Possibility of using the lounge for 75 people.

In the monastery restaurant we prepare Czech cuisine for you. On our menu you will find typical Czech dishes such as sirloin steak or beef cheeks on black beer. We also offer specialties prepared using our own beer, unusual Czech desserts or delicacies to go with the beer.