We operate a tourist pub. We prepare specialties of pork, beef and chicken, fish or popular spicy beans.

We operate a restaurant with a capacity of 30 people, plus a lounge for another 30 people and during the summer months there is the possibility of sitting in the garden. The restaurant also includes a hall with a capacity of up to 140 people designed for corporate presentations, parties, family celebrations or weddings.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.

Restaurant with a capacity of 70 seats. We prepare traditional regional cuisine and local specialties of Slovak cuisine. Lovers of quality wine can choose from a wide range of wineries in the Slovacky subregion.

Operation of a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 120 seats. In the summer months, the capacity is extended by 25 seats in the garden. Wi-Fi connection is available.