We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.

A wine hotel where you can enjoy the atmosphere created by combining wine with design accommodation. The hotel's location overlooking the Holy Hill will remain in your mind forever.

Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.

We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.

The hotel, wellness center, and restaurant—which serves classic Czech cuisine—are open. We offer set meals, quick dishes, and specialties. Seating capacity is 80.

Offering world cuisine and daily menus. Possibility of organizing corporate, social and family events. Includes a large garden with children's playground.

Restaurant with its own kitchen. Lounge and ballroom available. Private and corporate events, reservations, possibility of closing the whole restaurant for your events. Also the possibility of accommodation for 17 people, rooms incl. kitchenette + sanitary facilities. 2 badminton courts available.

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.