The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.

From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.

A restaurant with a history founded in 1933, formerly called U Kubíčků, in a beautiful setting on the banks of the Berounka River, with excellent beer, varied cuisine and music groups. Open daily. Beer garden with service, seating by the Berounka without service. Weddings, parties, corporate events.

In our restaurant we offer a wide selection of home-cooked dishes and the possibility of booking the space for private events. We specialize in banquets and catering for various occasions such as weddings and corporate parties. Join us and enjoy an unforgettable time.

Our restaurant offers traditional Czech cuisine including popular dishes such as dumplings and goulash. You can also enjoy beer from local breweries. We strive for a pleasant atmosphere and quality service for our guests.

Operation of the restaurant. Usually you will find two or three Czech classics, soup and two kinds of burgers.

Running a restaurant offering ready-made and minute meals, grilled specialities and a daily menu.

We offer a choice of two soups and three main meals daily. We also offer salads and homemade desserts. Of course we offer sandwiches and small snacks. There is a conference room with a wide range of refreshments and hotel services. The cantina is freely accessible.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We operate a restaurant offering Czech cuisine, draft beer, good coffee, homemade cakes and ice cream. There is a possibility of sitting in the garden and accommodation in two apartments. Wi-Fi is available throughout the property.