From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

In our restaurant we offer a wide selection of home-cooked dishes and the possibility of booking the space for private events. We specialize in banquets and catering for various occasions such as weddings and corporate parties. Join us and enjoy an unforgettable time.

We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

First class snail gastronomy in our restaurant. You can park in front of our farm, a large parking lot is ready. Snail farm. Every year we produce 30 tons of snails. We breed the Helix Aspersa Müller snail and the African (caviar) Helix Aspersa Maxima snail.

The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.

Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.