We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

First class snail gastronomy in our restaurant. You can park in front of our farm, a large parking lot is ready. Snail farm. Every year we produce 30 tons of snails. We breed the Helix Aspersa Müller snail and the African (caviar) Helix Aspersa Maxima snail.

The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

The brewery restaurant is located on the premises of the Staropramen brewery in Prague's Smichov district. In the modern premises of the restaurant you can taste renowned Czech cuisine and perfectly treated beer on tap.

Running a restaurant offering ready-made and minute meals, grilled specialities and a daily menu.

We specialize in hot and cold food and alcoholic and non-alcoholic beverages. Our menu includes soups, at least eight entrees, desserts, salads. It is possible to organize family celebrations, corporate parties or training sessions, organization of accompanying programs for tournaments.