Operation of the inn.

A rustic restaurant with 180 seats. In the summer months we have a terrace open for you to enjoy a sunny day. In the winter months, you can sit and warm up by the tiled stove that decorates our restaurant.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.