Offering fast food with a focus on Czech cuisine. We offer breakfast and lunch daily and a choice of eight ready meals including a discounted menu and daily specials. We provide banquets and receptions for celebrations, weddings, corporate parties, team building.
We operate a restaurant and offer Old Bohemian and international cuisine. We serve lunch menu, mince pies, alcoholic and non-alcoholic drinks. There is a lounge for 80 people, a children's corner, a summer terrace, Wi-Fi connection and plasma TVs. We organize poultry, pork and killing feasts.
We run a restaurant. We offer Czech and international cuisine. We provide food delivery. It is possible to use the seating on the covered terrace. The restaurant functions as a facility for boaters with freely accessible toilets and showers. There is a campground and a playground. We accept meal vouchers.
Our resort offers accommodation, wellness and restaurant, we are located in the middle of the National Park Bohemian Switzerland, there is a playground, covered outdoor terrace, whirlpool and sauna, private parking, horseback riding in the countryside. We offer rooms of all categories, but also a luxury house for up to 9 people.
The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.
We offer drinks and hot and cold meals, daily menus and minute menus. Possibility of holding parties, weddings or corporate events and use of the wine bar. Capacity of the restaurant is 45 seats. In summer there is a garden.
In our dining room and restaurant on the 3rd floor of the Labe OD we offer four meals in a convenient menu with soup and many other traditional dishes. The menu is complemented by our regular daily menu. We are open every working day. Take advantage of the personal retro lifts that take you directly to the dining room.
The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.
The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.
We operate a restaurant with a capacity of 90 seats, a lounge for 50 people and a summer garden. We offer dishes primarily Czech cuisine - appetizers, salads, ready meals, snacks and daily menu. On tap we have Pilsner Prazdroj and Staropramen 11°. Of course, there is also a wide selection of soft drinks.