Operation of a Czech restaurant with wheelchair access and a garden.

The restaurant offers mainly traditional Czech cuisine. Every day we prepare a daily and evening fresh menu, which reflects our philosophy of focusing on freshness of ingredients in the highest quality.

Operation of the beer hall.

The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.

We run a restaurant.

Operating a non-smoking restaurant offering home cooking. There is a quiet area, a lounge for 50 people and a summer garden. We offer the possibility of organizing weddings, family and corporate events, birthdays and teambuilding.

The only original craft beer brewed in Malá Skála. Honest, bottom-fermented, unfiltered beers made from Pilsner malt and Žatec hops, brewed with love in our brewery - first-class home cooking, beer specialties, children's corner, outdoor garden, payment by card, dogs allowed.

We offer hot meals and alcoholic and non-alcoholic drinks. There are 54 seats and a lounge for 30 people. Possibility of organizing wedding receptions, family and other celebrations, banquets.

We offer hot meals and alcoholic and non-alcoholic drinks. 45 seats available.

We operate a banquet hall. We offer game dishes and ready meals. We organize family celebrations.

Operation of the restaurant.

The non-smoking restaurant with its ornate stucco ceiling invites you to enjoy a quiet lunch, dinner or just a glass of wine. In this oasis of calm, chef Robert Zima and his team prepare Central European gastronomy in a modern concept that proudly claims the heritage of the family business.