Operation of a restaurant. We prepare hot meals throughout the day not only for guests of the guesthouse, but also for other visitors. In the summer months the possibility of outdoor seating.

Modern congress hotel in the city centre with a total capacity of 230 beds. Suitable venue for corporate and social events, congresses, events, trainings, receptions, parties, weddings, celebrations. There are suites, wheelchair accessible room, Lobby Bar, conference hall and lounges, parking on site and WiFi.

The restaurant is part of the renovated Poutní dům Hotel, located near the monastery in Hedeč. We cook with seasonal, locally sourced, high-quality fresh ingredients. We pride ourselves on homemade dishes and modern cuisine. Mon. Vegetarian options are also available. We host weddings, celebrations, and corporate events. There is a playground next to the hotel.

Restaurant, cocktail bar and cafe with wine bar in the city centre. The restaurant offers honest Czech and world cuisine. The café serves quality Italian coffee and homemade desserts. The cocktail bar brings fun with mixed cocktails and a wide range of rums. A large summer terrace is also open during the summer.

Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.

Accommodation in the heart of Hradec Králové, where the historical atmosphere is combined with modern services. In addition to comfortable accommodation, you can relax in the wellness area with swimming pool, enjoy delicious European cuisine in the hotel restaurant or relax with a glass of wine on the outdoor terrace.

Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.