The club restaurant, whose history dates back to 1997, is located in the renovated basement of an apartment building in close proximity to the city center.

Operation of the restaurant.

We operate a hotel restaurant offering meals and specialties of Czech and foreign cuisine and traditional Sumava dishes. Dishes are prepared with fresh local ingredients. We organize social events and celebrations. The restaurant is non-smoking.

At our pub, we offer authentic Czech cuisine in a cozy, rustic setting. You can enjoy our famous pork tenderloin, ribs, or grilled dishes. Our draft beers are carefully prepared and perfect for enjoying on the patio or by the fireplace. Come celebrate special moments and enjoy a unique experience.

We operate a dining room with mostly Czech cuisine. In good weather you can sit on our terrace.

We run a restaurant.

Pub operation.

We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

We run a traditional Czech restaurant. In the modern interior of the upper restaurant with a capacity of 80 seats you can enjoy a working lunch, which includes a range of rational Fit meals. In the basement part of the restaurant you will discover a cosy beer hall with a capacity of 80 seats.

A combination of unique food and beers. We offer excellent Prazdroj, steady beers from Zhůřák and Raven breweries, rotating taps and a fridge full of (not only) Belgian specialties. Unconventional cuisine, which perfectly complements the beers. In addition to meat specialties, we also have vegetarian and vegan dishes.

Restaurant operation in the golf course complex. The interior is decorated in an old country style, complemented by a menu of modern Czech and international cuisine. Cigars, cognacs and wines from France, Italy, Germany and the New World.

We're running a reboot.

The guesthouse offers 4 rooms and one apartment. The guesthouse has a new owner and operator from April 2025 and it is waiting for a gradual reconstruction and modernization of all rooms.

Operation of a guesthouse, restaurant with all-day dining. We focus on Czech cuisine.