It used to be a restaurant, and now it's here again. Modern with an emphasis on craft. When you arrive, you'll be greeted by an elegant interior and we'll be happy to bring you charcoal dishes, steaks from our own aging facility and Pilsner Urquell from the tank.

We are a restaurant located in the unique space of the theatre complex Divadlo Na Jezerce and Nusel's Jezerka Park. Our goal is nothing else than to do our job well and with quality. To do it in such a way that our guests come away satisfied and a little bit happier.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

Operation of the restaurant.

Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

We operate a restaurant offering Czech and international cuisine. Possibility to use two lounges and a summer terrace. We can arrange a buffet. Organizing social events.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.