Enjoy the carefully treated beer on the windowsill in the centre of Karlín, the beer goes through the shortest possible pipes straight into the pint and stays fresh until the last sip. The chefs here brew honest Czech classics from local ingredients and the staff is not hesitant to add more whenever you want.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

A non-smoking restaurant offering Czech cuisine and alcoholic and non-alcoholic drinks. There are 65 seats and a garden.

Operation of the restaurant.

Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.

We operate a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.