Our dining room has a daily choice of five types of home-cooked meals (ready meals, light meals, snacks and daily homemade soup). Every weekday we try to prepare a tasty and balanced menu from which everyone can choose. You can also make online at- WE GIVE FOOD- WOLT.

Our resort is a beautiful, freshly renovated complex. The restaurant with summer terrace is at the bottom by the pond with waterfall. The accommodation part with fifteen bungalows is situated on the slope above the restaurant.

We operate a restaurant with a capacity of 40 seats in the smoking area and another 40 seats in the non-smoking lounge. In the summer months there is a garden and ice cream sales. We offer a daily menu and snacks. We can provide space for weddings and other social events.

Restaurant operation. We offer Czech cuisine. We prepare ready meals, mince, grilled meat, salads and selection menus.

Restaurant with a capacity of 100 seats. Offer of hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing parties and weddings, we supply buffets according to order.

We run a restaurant. Slánská Továrna combines the atmosphere of a historic building from 1908, craft beer and honest Czech cuisine. A place where history, taste and distinctive industrial character combine to create a unique experience.

We operate a restaurant offering ready-made and minute meals. Possibility of accommodation.

We operate a restaurant with a focus on burgers of all kinds. You can also taste delicious appetizers and desserts with our original recipe. We also offer delivery and catering services. There is a small and large hall for social events.

Offer of ready meals and snacks. Possibility to organize wedding receptions, corporate and family parties, graduation reunions and other celebrations. Capacity of the restaurant is 150 seats.

Restaurant offering Czech cuisine.

We run a restaurant with a garden. Offer all-day dining. Possibility of ordering takeaway food.

Restaurant Operation.

Family restaurant with honest gastronomy made from fresh ingredients.

Operation of a restaurant offering a lunch menu. Restaurant facilities available for family celebrations, corporate parties and weddings.