We are a restaurant that combines honest gastronomy with relaxation and fun. We try to make sure that even the little ones find their place here so that parents can enjoy a great meal in peace. We have a beautiful garden with a pond and a playground. We will be happy to prepare your celebrations or weddings.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.

Operation of a restaurant that is divided into three parts. A restaurant with hunting trophies, a conservatory with a large collection of historic period photographs and a sunny outdoor terrace. The conservatory is located on the ground floor and is accessible for people with limited mobility.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.