Every weekday we have a choice of 5 different dishes on our lunch menu. In addition to the lunch menu, we also have a rich a la carte menu where you can find traditional Czech recipes, grilled meats or appetizers with a beer. And while we're on the subject of beer, what's better than freshly tapped chilled Dalešická.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.