We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

Wellness and restaurant is located in a beautiful location in the foothills of the Beskydy Mountains, in the picturesque village of Lhotka. The hotel offers its guests a wide range of services from accommodation and restaurant services to adventure activities and wellness or bowling.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

We are a guesthouse and restaurant with bowling in one. We are located directly under the slopes of the local ski centre Deštné v Orlických horách. We accommodate our guests in a Canadian log cabin with home cooking. There is a bowling centre with three lanes attached to the building. In the surroundings you will find many outdoor activities.

We offer a daily lunch menu with classic Czech cuisine, as well as snacks, steaks and a wide selection of draft beers, including specials. There is Wi-Fi access, an outdoor garden and a bar inside. Dogs are allowed in the restaurant. We host parties, celebrations, weddings and country music evenings.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.