We offer consultancy in gastronomy, we offer training and seminars for owners of restaurants, hotels, bars, canteens, cafes. We train service staff, kitchen staff, operations managers. The expert cooperation of our professionals will lead to the prosperity of your business.

Our cooking school offers cooking classes, barbecues and workshops led by experienced chefs and bartenders. We teach the proper handling of ingredients and dining. Our goal is for everyone to enjoy the joy of cooking and discover the magic of the culinary arts. Join us and change the way you look at food.

We specialize in unique baking classes for adults and children, themed workshops, children's baking groups and suburban camps. We can organize original birthday parties, corporate meetings and private baking and cooking classes. And all this in a stylish studio and with the warm attitude of the owners and lecturers.

We offer you fun, relaxation, education, inspiration and above all an unforgettable cooking experience with experienced chefs who are among the top in their field. Plus, you have the unique opportunity to try our products while cooking.

We are a cooking school with years of experience in teaching cooking to individuals, families and corporate customers. Our goal is for every candidate to leave feeling that cooking is real fun. We don't just teach our customers to cook, we teach them to have a relationship with food and ingredients.

Offering cooking classes.

We run a cooking school. We offer cooking classes and tasting dinners.

We run a modern website for those who like to cook. Here you will find high quality and carefully selected honest recipes. We also offer cooking classes.

We provide a catering service tailored to your requirements in a contemporary style. Teach you how to cook fine Asian cuisine at cooking classes. In a small sweatshop we make chutneys, barbecue sauces and cheeses, jams and pesto using regional ingredients. You can explore new tastes with us.

Camp Fuego is the first outdoor cooking school in the Czech Republic. Our kitchen is nature, we don't need stoves or kettles.

Cooking classes for the public, customer training, partner presentations and venue hire. Experiential gastronomy. Focus on sushi, Czech cuisine, fish, seasonal menus. Catering equipment.

I have been doing sushi since 2008 and I love to share my experience through gourmet experiences. I offer sushi and Japanese cuisine courses, sushi tastings, catering, themed team building and bespoke sushi events.