We operate a restaurant. We offer traditional dishes prepared by a real Indian chef. On weekdays we offer an all you can eat buffet. Our menu includes a range of traditional Indian dishes and their variations with different meats and side dishes, vegetarian and vegan dishes.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
In the historic heart of Olomouc, a space where music, story and taste intertwine comes to life. A club where a genre-opening music scene with an unmistakable atmosphere, draft frizzante and Twinberg craft beer meet - a place for those who want to enjoy an evening with all their senses.
The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.
We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.
Recreational complex with a restaurant in the heart of the Bohemian Paradise offers accommodation in ground floor apartments, small four-seater cottages and large two-storey cottages. Thanks to its large capacity it is a perfect place for organizing camps, weddings, corporate events and family holidays.
Operation of Indian and Nepalese restaurants. Our chefs come directly from India and Nepal. Their specialty is the preparation of lamb. However, they also prepare pork, chicken, fish or tiger prawns.
We offer a wide selection of traditional Indian and Nepalese dishes such as perfectly spiced curries, crispy naan cakes and aromatic soups. Our dishes are prepared by experienced chefs from original recipes, with a focus on fresh ingredients and authenticity.