Restaurant with a capacity of 100 seats. Lounge with a capacity of 50 seats. Separate bar, darts, jukebox and TV. Watching sports on o2 tv and telly tv. Offer of hot and cold meals and alcoholic and non-alcoholic drinks.

We run a restaurant and a guesthouse. Possibility of organizing celebrations, weddings, family reunions, corporate parties, funeral receptions and other options according to your wishes. Capacity of the restaurant 120 seats, terrace 100 seats. Barrier-free access, children's playground, Czech cuisine, ready meals, snacks.

Offering cold and hot food including alcoholic or non-alcoholic beverages. Possibility to organize social events, banquets or training sessions. We can also arrange watching sports broadcasts.

The restaurant has 50 seats, dozens more in the castle wine bar, conference room and summer restaurant in the courtyard of the hotel. Our chefs will treat you to excellent home cooking, both Czech and international cuisine, fish and game specialties.

We operate a restaurant for 50 guests offering traditional Czech cuisine, draft beer Bernard, alcoholic and non-alcoholic drinks. Wifi connection or outdoor seating is available. We also organize cultural, social and corporate events.

Operation of a restaurant specializing in traditional Czech cuisine. We offer daily home cooked meals and minute cuisine. We only serve regional Strakonice beers. Possibility of ordering traditional Šumava slaughter and other themed events.

The restaurant offers Czech and Old Bohemian cuisine and a taste of our brewed beer. We offer the possibility of organizing corporate or family celebrations - anniversaries, birthdays, business, work or study achievements. There is a common room with a capacity of 120 guests.

Operation of a restaurant with Czech cuisine including a daily menu. We offer bottled barrel wines from Moravia, ice cream sundaes, steaks, Luccafé coffee, selection of Belgian and Italian hot chocolates. There is Wi-Fi access, outdoor seating and wheelchair access.

Operation of a restaurant offering hot and cold meals. Use of a 120 person capacity room for private and corporate events.