We operate a restaurant. Modern cuisine focuses mainly on local and seasonal cuisine.

The first vegetable butcher shop in the country. Sandwiches, ready-to-hand, meat alternatives: sausages, hams, salami, medallions, deli salads, pates, preserves and more.

Fresh lunch menu every day, a constant offer of popular snacks and appetizers with Pilsner beer. We also offer Frizzante on tap and several types of wines or mixed cocktails. Regular sports broadcasts.