Offering cold and hot food including alcoholic or non-alcoholic beverages. Possibility to organize social events, banquets or training sessions. We can also arrange watching sports broadcasts.

We run a restaurant.

We offer traditional Czech cuisine. We have about 15 ready-to-eat dishes on the menu every day—and even more in the summer. We update the menu daily.

We operate a restaurant with a taproom.

We run a restaurant. We offer a relaxed seating area where you can sample one (or more) of our beers, get a PET bottle to take home, or pick up an ordered keg if you're expecting a few more friends of the good stuff.

We run a restaurant.

Restaurant offering alcoholic and non-alcoholic beverages. There is a wireless internet connection, lounge, garden and others. In our menu you can find Czech-Moravian dishes, goulash, pasta, pizza, steaks, Chinese food, grilled meats and more.

Offering hot and cold food and alcoholic and non-alcoholic drinks. We prepare Czech food, pasta, steaks, grilled meat, salads and more. There is a wine cellar, gazebo and terrace. The total capacity of the restaurant is 145 seats. Possibility to organize weddings, banquets, corporate and other events.

Restaurant Operation.

The Na Hřišti restaurant is a family-run business with excellent beer and fast food such as drowning, ermine and langos. It is located in a quiet area with a large garden. Perfect for families with children.

A village pub offering beers and specialty beers from a small independent brewery, along with food to go with your beer.

We operate a restaurant for 50 guests offering traditional Czech cuisine, draft beer Bernard, alcoholic and non-alcoholic drinks. Wifi connection or outdoor seating is available. We also organize cultural, social and corporate events.

We run a beer hall with a large selection of beers of various brands, other drinks and a weekly menu, which we are willing to prepare for you, if more interest, even at the weekend. In our beer hall there is a possibility of watching sports broadcasts and other programs according to the customer's wishes.

Operation of the inn with a daily offer of meals.