We are a restaurant focused on regional cuisine. We prepare all our food honestly from basic ingredients - no semi-finished products. Inside you'll find structured spaces including a lounge, brasserie and cafe that can seat up to 80 people. On warm days, the blossoming summer garden with children's play area is a great asset.

We operate a microbrewery, restaurant and museum. We brew both classic beers and specialty beers. You can enjoy a wide range of specialties of Czech and international cuisine. Our pride is hamburgers, steaks, grilled neck, chicken wings and marinated pork ribs.