We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

We are a family-run pub open since 17 November 1994. We offer the legendary Tartar steak, juicy Hamburger or the classic fried Vienna veal schnitzel in butter. In the brasserie and directly to your home.

The restaurant is located on the ground floor of the building. It is an ideal place for family celebrations, anniversaries, weddings or corporate meetings. Sitting in a pleasant environment is enhanced by the view into the fireplace stove, excellent home cooking and attentive and friendly service. Celebrations can also be transferred to the beautiful surroundings of our garden.