We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.