We prepare our own beers for you, which are carefully brewed by our brewers. We produce Pilsner-type lagers. These are bottom-fermented beers and their unique taste is obtained thanks to the use of quality malts.

Kozlovna U Anděla is a modern restaurant serving traditional Czech cuisine with a contemporary twist, located right in the historic city center. The restaurant was created through a complete renovation of the original historic building and the traditional tavern “U Anděla,” and offers seating for 100 guests, along with an outdoor patio.

The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.

Restaurant at the Krkonoše Trail. Every day we cook for you something from the Czech classics and moreover, with emphasis on freshness of served dishes we cook from ingredients available according to the season.

Operation of a craft flying brewery. Sale of beer by agreement.