If you are a lover of traditional Czech cuisine and first-class meat, you have come to the right place. You can delight your palate in our restaurant with a capacity of 200 seats inside and 150 seats outside under a covered pergola.
Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.
The brewery is located in the Bohemian Paradise region and the local people produce beer for you in the traditional way, which has its tradition since 1850. You can taste for example our Skalák 11%.
The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.
Hotel with 52 beds and restaurant located on the border of the Jizera Mountains and the Giant Mountains. In the surroundings you can enjoy cycling, mushroom picking, skiing, snowboarding. Cross-country skiing tracks of the Jizera Fifty are nearby. The place is suitable for sports clubs, congresses, outdoor schools, corporate teambuilding.
Production of beer from quality raw materials with traditional technology. The brewery was founded in the second half of the 12th century. We offer beers Klášter Premium, Klášter Ležák 11 %, Klášter Světlé, Klášter Kvasnicový. Possibility of a brewery tour.
Kocour beer production. Our restaurant focuses primarily on Czech cuisine. We use our own vegetables, meat. During the year we organize various events, concerts, weddings, corporate parties, family celebrations and private parties. We offer the possibility of stylish accommodation in Vagon, in summer you can use the terrace.
This is the first ever craft mini brewery in the traditional town of glass, in the picturesque foothills of the Lusatian Mountains. Under the supervision of an experienced brewer, we brew unfiltered and unpasteurized top and bottom fermented beers - lagers.