We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

We run a brewery. We offer Golden Roe, Golden Roe and wheat or semi-dark beers. Specialty beers on the daily menu are IPA, Honey Deer and Porter.