Family brewery with tradition since 2007. In the historic brewery we brew beer in the traditional way on the original copper brewhouse from 1936. The brewery currently brews 5 types of permanent beers and a number of specials throughout the year. We have our own shop and also a pub. Stop by.
Our family-owned craft brewery specializes in producing unfiltered and unpasteurized beers, such as classic Czech lagers, top-fermented wheat beers, and various types of ales. All of our beers are characterized by a distinctive flavor and a more pronounced bitterness, guaranteeing a unique experience for every beer lover.
A modern brewery with a two-vessel 5 hl brewhouse and its own restaurant, which proudly identifies with its home neighborhood. Throughout the year, you can sample our highly acclaimed Bubeneč Lager, as well as Ale, Stout, Philly Sour, and 3 to 4 other specialty beers that change throughout the year.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
We produce traditional unpasteurized beers from quality ingredients. Water from our own deep wells, hops from our own hop farms in Polepské Blaty and malt from independent Moravian and Czech maltings. In our premises we offer brewery tours, accommodation in the castle hotel, shop and restaurant.
The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.
The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.
The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.
We brew our PIKARD® castle beer as an unfiltered and unpasteurized beer with a slight yeast content. We always have an 11° light lager on tap at the restaurant, along with a seasonal selection of various beer varieties.
We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.