The restored brewery continues the tradition of Czech brewing recorded since 1567. The unique copper brewhouse with direct wood heating and an experienced brewer gives rise to the first-class lager Pazdrát, which is the flagship of the brewery, and various types of beer specials. Seasonal bistro operation.

We focus on the production of beer exclusively from natural ingredients without chemical additives. We are already serving Vasnosta 10° - a light draught beer, Vidlak 11° - a wheat beer, Metternich 12° - a light lager, Felčar 13° - a semi-dark lager. We accept reservations for private parties, class reunions, corporate events, weddings.

We are a small family brewery from Pilsen with a tradition since 2008. We are engaged in the production of traditional lagers and modern "ales". Our new subsidiary brand The Barn Beer co. specializes in the latter. You can taste the beers in the brewery pub.

We run a family brewery. We also offer a daily menu - soup and main meal. We organize social events.

A pub on the Horovský ground, home environment. Refreshments for cyclists and tourists who decided to visit the Horní Berounka Protected Landscape Area - NS through the Upper Berounka Canyon. Possibility of celebrations, events and weddings on our farm in a specific environment.

Progressive Pilsner brewery focusing on top-fermented beers of foreign styles. In the four years of its existence it has become one of the Czech craft beer leaders and is on the permanent menu of the best beer bars across the Czech Republic and abroad.

We are a family-run pub open since 17 November 1994. We offer the legendary Tartar steak, juicy Hamburger or the classic fried Vienna veal schnitzel in butter. In the brasserie and directly to your home.

Unique old Bohemian beer hall of the Knížecí brewery in Plasy. On 16 taps we offer a wide range of unfiltered and unpasteurized beers from the historic brewery in Plasy.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

We are engaged in the production of beer, construction of small breweries (restaurant, home, small industrial), supply of accessories and basic raw materials (malts, hops, water treatment). We offer advice and training in brewing, advice in beer treatment and tapping.

Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.