We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We operate a brewery where we brew unpasteurized and unfiltered beers from various combinations of malts and hops. From great ten, to lagers and strong beers, to ale and wheat beers.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

The brewery has been producing Bakalář brand beer using classic Czech technology since 1454. It offers the following types of beer: Bakalář pale lager cold hopped, B. non-alcoholic, B. dark ten, B. light ten, B. cut ten, B. honey special, Rakovar, Velikonoční speciál and Pražačka and Černovar beers.

We brew 13 types of bottom-fermented beers and hopped beer. The beers and hopped beer can be tasted on tap or purchased to go. The brewery restaurant offers mainly Czech cuisine, including cold.

Brewery Operations.

Restaurant Kulturák & Kozel from November 2025 under the management of Kozlovna Beroun.

Operation of the brewery. We produce bottom and top fermented beers.

The Royal Brewery Krušovice gained fame during the reign of Emperor Rudolf II in the 16th century. To this day, beer is brewed here using a special recipe from traditional ingredients. It is a part of Heineken ČR.

A public natural space providing visitors with the brewery facilities with a number of outdoor relaxation zones for active daily relaxation suitable for cyclists and tourists of all ages. Operation of the brewery tap with seating.

We operate a brewery.

You’re welcome to visit the brewery to enjoy a pint of our craft beer and traditional Czech cuisine, which we prepare for you with love. And make yourself comfortable in our beer hall, which we’ve furnished for you in a traditional style. In the upper part of the building, above the brewery, we offer accommodations for beer and train enthusiasts.

We brew mainly special and unusual beers. The purpose of experimental research is to find out how far the boundaries of beer can be pushed and where they actually lie, if they exist at all.

Restaurant and brewery.