Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

Legendary tavern offering alcoholic and non-alcoholic drinks and traditional Czech food. Every day a choice of 3 dishes from the daily menu and many more from the regular menu.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

We focus on offering traditional Irish cuisine and drinks.

We operate an old Bohemian restaurant, which provides facilities for organizing not only family, but also corporate parties and other social events. We organize excursions in the brewery and brewery museum.

We form the background for our operations, we are the Ambiente office.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

Operation of the restaurant. We offer alcoholic and non-alcoholic beverages, mixed drinks, appetizers, salads, specialties, desserts and delicacies with beer. Possibility of payment by card.

Bistro offering over 25 varieties of dumplings. Take away lunches every day. We prepare fresh dumplings daily from potato or yeast dough, sweet and savoury, with lots of fillings. With sweet or savoury sauces.

Right at the entrance, you will be greeted by our own production of fresh pasta, from which chef Tomáš Mykytyn creates seasonal specialties based on regional Italian recipes. The lively restaurant is complemented by a separate wine cellar with a unique collection of Italian wines. The people behind Pasta Fresca are from Ambiente.

We run a non-smoking restaurant with a capacity of 40 seats offering a tasting menu, alcoholic and non-alcoholic drinks such as aperitifs, cocktails, beers, liqueurs, spirits, homemade chocolate and filter coffee. We provide gift vouchers. The restaurant is a Michelin star winner.

Enjoy Czech classics next to the Castle, which are adapted from the recipes of noble cuisine by chef Marek Janouch. Every day we serve a view of the whole of Prague and pure Czech cuisine. The people behind Kitchen at the Castle are Ambiente.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.