We focus on offering traditional Irish cuisine and drinks.

We offer traditional and modern Czech cuisine in an interesting setting with beer gems.

We operate an old Bohemian restaurant, which provides facilities for organizing not only family, but also corporate parties and other social events. We organize excursions in the brewery and brewery museum.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

A modern Italian trattoria where the food is fresh, seasonal and in the Italian tradition. We make our own pasta, bake focaccia and fine-tune every dish to the smallest detail.

We operate a restaurant offering Japanese specialties and sushi. We organize banquets and receptions.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

Hot specialties from far away Rio de Janeiro in the basement of one of the oldest restaurants in Prague. Enjoy Brazilian charcoal grilled churrasco, sushi and a salad bar - all you can eat for lunch and dinner.

We form the background for our operations, we are the Ambiente office.

Operation of the restaurant. We offer alcoholic and non-alcoholic beverages, mixed drinks, appetizers, salads, specialties, desserts and delicacies with beer. Possibility of payment by card.

Enjoy Czech classics next to the Castle, which are adapted from the recipes of noble cuisine by chef Marek Janouch. Every day we serve a view of the whole of Prague and pure Czech cuisine. The people behind Kitchen at the Castle are Ambiente.

Fill your plate and enjoy authentic Brazilian churrasco, sushi and a salad bar - all you can eat for lunch and dinner. We grill the meats over charcoal and mix traditional caipirinha with it.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.