We form the background for our operations, we are the Ambiente office.

Pivotéka has an awesome 7-metre long taproom fitted with eight profi taps, behind the taproom sits a huge fridge for 300 bottles of Czech craft beer. A separately cooled cellar is located directly under the tap, which guarantees the highest quality of the beer on tap.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.

In the first craft brewery in Mala Strana, founded by "Sláveček" Miloslav Fučík, we brew various beers according to recipes from all over the world. You can taste e.g. bottom-fermented lager of Pilsner type, yeast beer, Stout, Pale and Bavarian type beer.

A noble place where both Pragueers and foreigners meet. Traditional Czech menu with French flair, own pastry shop and a selection of wines from the sommelier. All this in a neo-Renaissance interior under unique chandeliers by a Czech designer. The people behind Café Savoy are Ambiente.