Operation of the flying brewery.

We are a restaurant that has been brewing beer and real Czech food since 1678. Every evening you can find an accordion player with us. The quality of the food and beer has already been tested by thousands of customers who come to us not only regularly, but also for a beer "standing".

Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

Offering beer from a private brewery. Operation of a souvenir shop. Possibility of bottling beer in bottles with patent caps. Arrangement of label production, transport of brewed beer, including customs clearance and other related services.

We run a brewery. You can taste Flekovský lager, see the brewery museum and the brewery itself. We are one of the few breweries in Central Europe where beer has been brewed continuously for more than 500 years. For many guests, we are a pilgrimage site for Prague and Czech brewers.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

Corporate shop of the brewery offering draught, bottled and cask range. Various brewery trinkets and promotional textiles are also available on site.

Right at the entrance, you will be greeted by our own production of fresh pasta, from which chef Tomáš Mykytyn creates seasonal specialties based on regional Italian recipes. The lively restaurant is complemented by a separate wine cellar with a unique collection of Italian wines. The people behind Pasta Fresca are from Ambiente.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

We run a non-smoking restaurant with a capacity of 40 seats offering a tasting menu, alcoholic and non-alcoholic drinks such as aperitifs, cocktails, beers, liqueurs, spirits, homemade chocolate and filter coffee. We provide gift vouchers. The restaurant is a Michelin star winner.

We focus on offering traditional Irish cuisine and drinks.