Right at the entrance, you will be greeted by our own production of fresh pasta, from which chef Tomáš Mykytyn creates seasonal specialties based on regional Italian recipes. The lively restaurant is complemented by a separate wine cellar with a unique collection of Italian wines. The people behind Pasta Fresca are from Ambiente.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

An outwardly unassuming restaurant that surprises with a pleasant interior and great food. You'll find Italian-inspired dishes - pasta and risotto, seafood, grilled meats and delicious pizza. The restaurant offers space for 50 people, the possibility of holding parties in the lounge and an outdoor garden in summer.

Enjoy Czech classics next to the Castle, which are adapted from the recipes of noble cuisine by chef Marek Janouch. Every day we serve a view of the whole of Prague and pure Czech cuisine. The people behind Kitchen at the Castle are Ambiente.

Operation of a restaurant and brewery with its own beer production. There is an underground hall for various cultural events. Daily menus offered.

Operation of the restaurant. We offer alcoholic and non-alcoholic beverages, mixed drinks, appetizers, salads, specialties, desserts and delicacies with beer. Possibility of payment by card.