Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.
The brewery and restaurant brews its own beer and beer specials. Traditional Czech cuisine, spacious summer garden, gazebo and stage for musical performances. Also suitable for weddings and other events.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
A public natural space providing visitors with the brewery facilities with a number of outdoor relaxation zones for active daily relaxation suitable for cyclists and tourists of all ages. Operation of the brewery tap with seating.
A craft brewery in a legendary location. Ideal place for your family trip - facilities for tourists and cyclists. Gingerbread bistro, grill, smokehouse, pergola, sitting by the pond. The place is also suitable for a romantic wedding.
We take care of centuries-old brewing traditions and brew beer with love and care. Our range includes excellent light and dark lagers, which are characterised by their rich flavour and unique golden or black colour. Discover with us the uniqueness of Czech beer, which is part of our culture and history.
We run a seasonal pub not only for cyclists. You can have beer, draught lemonade, coffee, tea. Hot and cold cuisine. Seating in the garden, covered pergola. TOILET. We accept card payments.
We are a cozy inn in the historic building of Únětice brewery with a classic inn atmosphere. We have directly brewed beer, Czech cuisine from regional ingredients and homemade desserts. We are a popular destination for hikers, cyclists and families with children, as well as a place for celebrations and parties. It won't stay at one.
Since 2011, we started brewing beer in the Břevnov monastery again. We brew up to 40 different beers a year, a total of 4,000 hl. We brew from classic lagers to ALE beers, sour beers to wood-aged beers. Our beers are tapped in the Monastery Granary and we offer an interesting tour.