We brew classic Czech beer styles such as Czech lager (light and dark), but also IPA, APA, NEIPA, berliner weise, wheat, GRUIT and many others.

If you are a lover of traditional Czech cuisine and first-class meat, you have come to the right place. You can delight your palate in our restaurant with a capacity of 200 seats inside and 150 seats outside under a covered pergola.

We are brewers who strive for excellence. Our focus is on beer. Not craft, not industrial, just beer. Our passion is hoppy lagers, and of course world beer styles like Hefeweizen, APA, IPA and strong beers aged in wooden whiskey, calvados and cognac barrels.

Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.

We have preserved the traditional technology of Czech beer production, which our ancestors have been brewing for thousands of years. We offer beers made from quality hops, malt and pure water. Our products reflect a long tradition and passion for the craft. We look forward to your visit and tasting our beers.

We operate a microbrewery offering yeasty light or semi-dark lager Vendelín. The beers are distributed in 30 and 50 litre kegs.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We run a flying brewery founded by the Varga brothers. In addition to traditional lager, we offer mostly top-fermented beers. The beers are available in glass bottles or kegs.

We brew beer in the traditional way - unfiltered and unpasteurized. We offer both top-fermented and bottom-fermented beers.