Operation of the brewery.

Operation of the brewery.

We operate a brewery.

Restaurant with honest home cooking. Based on seasonal and regional ingredients, each season has its own specific menu. We cook international dishes with an emphasis on domestic cuisine. We source our food from local farmers and tested suppliers with an emphasis on quality.

We operate a family microbrewery Dráteník. 2015 establishment of the brewery, 2021 first year of the open day (annual event in the brewery), 2023 opening of Dráteník PUB in Dobšice, 2024 expansion of technology and reconstruction of part of the brewery.

You can spend your holidays in the Moravian countryside surrounded by unspoilt nature. You can taste traditional cuisine, relax on the terrace and enjoy the closeness to each other.