Operation of a microbrewery. Production and sale of beer. The foundation stone of the brewery was laid in 2001. The family microbrewery was built with reference to the tradition of brewing good beer in Wallachia.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

The microbrewery in Luhačovice produces craft beer. It offers at least 10 types of beer from classic Pilsner-type beers to top-fermented IPA, dark beers and sour beers. Standard offerings include APA and IPL style beers and cherry flavored beers. Excursions for the public and private groups.