Restaurant Operation.

Restaurant Operation.

A pub on the Labská trail with beer and refreshments on tap.

Operation of the restaurant.

We operate a snack bar offering home-cooked meals in an attractive location in Czech Canada with several nature reserves.

Our family run restaurant is located in a quiet rural setting. We cook minute cuisine and have an enclosed outdoor garden with 50 seats. There are 55 seats in the restaurant and 40 to 70 seats in the enclosed air-conditioned lounge with a screen and free wifi.

We operate a restaurant with a total capacity of 60 seats. We offer hot and cold food including game and alcoholic and non-alcoholic beverages. We organize family or corporate celebrations. There are two lounges for 40 and 17 guests.

We operate a restaurant. We offer soups, main courses, desserts, hot treats and something to drink with beer. On tap we have Otakar 11°, Prasák 12° unfiltered, Podzimní RED IPA 11° and Malešovská desítka 10°.

We run an inn.

Operation of a fast food restaurant. There is a seating area.

We operate a restaurant offering a lunch menu and meals from the regular menu. We offer Pilsner beer and a selection of Moravian and foreign wines.

We operate a restaurant with a seating capacity of 130 and a terrace for 80 people. We offer a range of Czech cuisine including mince and ready meals. There is a hall for with a capacity of 230 people. Possibility to organize celebrations, weddings, meetings, banquets and balls.

Hospitality.

We operate a pub offering hot meals, alcoholic and non-alcoholic drinks.