Operation of the restaurant.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

Operation of a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.

Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

IL Morso is an Italian restaurant and enoteca in Prague 8, where honest Italian cuisine, fine wines and an atmosphere that makes it worth staying at the table a little longer. The kitchen is run by a chef from Italy who brings authentic recipes, regional specialties, seasonal ingredients and dishes to the menu.