Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.
Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.