We operate a restaurant and a snack shop. The range of snacks provides an alternative to home-made breakfasts, snacks and lunches, and also serves well as a form of fast food.

Unique architectural space of the beer hall with Radegast beer on tap. Wide range of food. There is a summer terrace and dart machines. We offer corporate events, celebrations, birthday parties and weddings.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

Operation of a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.

Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

Operation of an Italian restaurant. The menu includes a pasta menu that changes every two months, as well as specialties from the grill (beef burger, chicken strips), salads, children's meals and the popular Italian pizza. We are also happy to prepare suitable dietary or vegetarian meals on request.

We operate a pizzeria. We offer pizzas in two sizes 32 cm and 40 cm, prepared with real Italian ingredients. We also offer baked potatoes, salads, pasta and gnocchi.