Operation of a historic pub. Offering beer or wine including grilled meats and cold cuts. We light only candles, beer is poured into ceramic corks and tuplas. We drink mead from ox horns. We serve in knights' costumes, play medieval music and several times a week we play musical instruments.

Restaurant offering ready meals.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks and tank Pilsen. On the ground floor you will find a space with a capacity of over 100 seats. In the basement there is a unique cellar with a capacity for up to 70 people, which can also be used as a lounge for private events.