French bistro with specialties from the left and right bank of the English Channel. Home cooking complemented by a vegetarian menu. We cook with seasonal ingredients. Desserts made in-house. We offer English ciders and French cidre.

We operate a restaurant offering wines. Also includes a brasserie and a stable with knight's chairs. For private parties there is a lounge for 6 people. The restaurant also offers garden seating in the courtyard of the historic house during the summer months.

Operating a steak restaurant.