Operation of a restaurant brewery with national and regional gastronomy. Possibility to organize celebrations and weddings.

Operation of a restaurant with a capacity of 50 seats. Offer of daily menu. Possibility of organizing weddings, corporate and private events.

The restaurant appeals with its friendly atmosphere, modern design, high level of gastronomy and excellent service at reasonable prices. Special care is given not only to the selection of fresh ingredients in the preparation of meals, but also to the professional personal approach to guests. We cook without glutamates and chemical additives.

Operation of a restaurant offering a daily menu. Possibility of organizing corporate and private events. The capacity of the restaurant is 60 seats. There is a garden for 30 people and also a lounge with a capacity of 30 seats.

We operate a restaurant with a capacity of 50 seats, air conditioning, stylish interior, Moravian and world cuisine and a wide selection of wines. We offer the possibility of using lounges with a capacity of 70 and 35 seats, for organizing corporate and private events. We organize celebrations, wedding receptions and banquets. We provide catering.

Our specialty is mainly Vietnamese, Thai and Japanese cuisine where we use mostly the freshest ingredients available in the market.